Many of my books are non-fiction readers for middle-schoolers. I have also authored four books about Kentucky history and food, as well as two novelty cookbooks.
Book Titles:
- Lexington: Then and Now (Arcadia, 2008)
- Wicked Lexington, Kentucky (The History Press, 2011)
- History of the Paducah Gaseous Diffusion Plant (written for the Kentucky Research Consortium for Energy and the Environment, unpublished)
- A Culinary History of Kentucky: Burgoo, Beer Cheese, and Goetta (The History Press, 2014)
- Great Discoveries in Science: Nuclear Fusion and Fission (Cavendish Square Press, 2016)
- Space Systems: The Universe to Scale (Cavendish Square Press, 2017)
- The B-Movie Cookbook: The 1950s (CreateSpace, 2017)
- Sudan, 3rd ed. (Cavendish Square Press, 2017)
- Great Discoveries in Science: Plate Tectonics (Cavendish Square Press, 2018)
- History Makers: Eleanor Roosevelt (Cavendish Square Press, 2018)
- Hero or Villain: Edward Snowden (Cavendish Square Press, 2019)
- News Literacy: Seeing Through Internet Hoaxes (Cavendish Square Press, 2019)
- How Government Works: Declaring War (Cavendish Square Press, 2019)
- Cultures of the World: Cyprus (Cavendish Square Press, 2019)
- Dilemmas in Democracy: Fake News and Propaganda (Cavendish Square Press, 2019)
- Soccer’s Greatest Teams: Chelsea FC (Cavendish Square Press, 2019)
- STEM World: Airplanes (Cavendish Square Press, 2020)
- The B-Movie Cookbook: The 1960s (CreateSpace, 2020)
- Secret Lexington: A Guide to the Weird, Wonderful, and Obscure (Reedy Press, 2025)
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